Jump to content

Fire Exit Question, Restaurant


Recommended Posts

Guest David Pearson
Posted

We are in negotiations to take over a new unit. The unit is 5 metres wide an 16 long. There is only one entry/exit point which is at the front.See attached for rough plans

The plan would be to have a semi open kitchen at the rear end with the seating at the front, seperated by a glass partition. All equipment which has the largest fire hazard would be on the rear wall.

Is the one entrance at the front ok for fire safety It leads straight to the outside? 

 

 

plans.jpg

  • 2 weeks later...

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...